A Chicago native, son, and consummate foodie with Southern roots, Northern flair, and global experiences, Ken brings over 25 years of culinary expertise to The Bruce kitchen. His passion is food and serving people the best, most flavorful food possible.

Ken attended Whitney Young and trained at Le Cordon Bleu Chicago and has MBA at Wales University.

He loves dining and collaborating with other chefs and artisans to create unique dishes guests crave.